Cajun shrimps
SERVERING
2-3
Portions
PREPERATION
3
Minutes
COOK TIME
5
Minutes
INGREDIENTS
- 1 1/2 tsp salt
- 1 tsp paprika spice
- 1 tsp garlic powder
- 1 tsp de provence spice
- 1 tsp chili powder
- 1/2 tsp onion powder
- 1/4 tsp cayennepepper
- 1/4 tsp pepper
- 1/4 tsp thyme
- 450g store scampi, skrelles
- 1 1/2 tbsp olive oil
- Lime, for serving
RECIPE
1. SELECT Preheat on the Cosori airfryer, adjust the temperature to 190°C, and press Start/Pause.
2. MIX all the spices together in a large bowl. Set aside.
3. POUR olive oil over each scampi until evenly coated.
4. SPRINKLE the spice mixture on each scampi making sure it is well mixed.
5. PLACE the shrimp in the food basket of the air fryer.
6. SELECT Scampi, adjust the time to 5 minutes, and press Start/Pause.
7. SHAKE the baskets halfway through cooking (the Shake Reminder feature will let you know when).
8. SERVE with lime wedges.
